The pear is native to Asia and Europe, and is related to the apple family. Many varieties of pear have been cultivated over time. Depending on variety, pears can range in flavor from spicy to sweet to sweet-tart, and are eaten both raw and cooked.
Pears are an excellent source of dietary fiber and contain vitamins C and K, antioxidants which offer health benefits including reduced risk of heart disease, hypertension, cancer, and other degenerative diseases. To provide additional nutritional benefits, pear can be added to processed foods, beverages, desserts, and other food products.